Il Sapore, 2/33 Village Circuit, Gregory Hills, Sydney, NSW 2557
Open five days – Wed – Sun.
Il Sapore, 2/33 Village Circuit, Gregory Hills, Sydney, NSW 2557 Open five days – Wed – Sun.
Selection of Sourdough, white or gluten Free
Spreads: Butter, jam, honey, Nutella, Vegemite or Peannut Butter
Banana or Mango & Coconut
Toasted muesli w/ nuts served w/ natural yogurt & seasonal fruit
Fluffy Ricotta pancakes served w/ vanilla ice-cream, fresh fruit & Canadian maple syrup
Toasted sourdough bread topped w/ avocado, cherry tomatoes & ricotta
Choice of poached, fried or scrambled eggs on toasted sourdough served w/ grilled tomatoes
Two rashes of crispy bacon & egg on a toasted bun
Two poached eggs served w/ spinach & hollandaise sauce on toasted sourdough Served w/ a choice of ham or smoked salmon
Choice of any three fillings: ham, cheese, tomato, onion, mushrooms, baby spinach, Italian sausage or bacon, served w/ toasted sourdough.
Choice of poached, fried or scrambled eggs w/ crispy bacon, grilled tomato, mushrooms, marinated beans, Italian sausage, served w/ toasted sourdough
Half serve w/ vanilla ice-cream & a choice of chocolate, strawberry sauce or maple syrup.
One fried or scrambled egg on toast
Two slices of toast w/ grilled cheese
Warm marinated olives
Crusty pizza base topped w/ garlic, rosemary and olive oil
Crusty pizza base topped w/ fresh tomatoes, garlic, parmesan and balsamic glaze.
Crumbed and fried rice balls filled w/ beef ragù, peas and cheese served on Napoletana sauce
Lightly floured and fried calamari, served w/ fresh homemade aioli and lemon
Prawns w/ cherry tomato, garlic, olive oil, white wine, served w/ bread
Selection of cured meats, cheeses, olives Preserved vegetables, served w/ bread
Handmade potato dumplings served w/ a choice of Napoletana or four cheese sauce
Homemade pappardelle pasta w/ ragù beef sauce
Homemade fettuccine tossed w/ bacon, shallots and mushrooms in cream sauce
Handmade pasta parcels filled w/ spinach and ricotta in Napoletana sauce or butter and sage
Spaghetti w/ a selection of fresh seafood, chilli garlic and fresh tomato sauce
Please refer to Specials menu
Please refer to Specials menu
Chicken breast marinated w/ herbs, served w/ a salad of mixed baby leaves, sweet potato, cherry tomatoes and pine nuts
Pan fried veal topped w/ mushroom and white wine sauce and seasonal vegetables
350g Black Angus scotch fillet w/ green pepper sauce served w/ seasonal vegetables
Grilled butterflied Scampi drizzled w/ lemon and herb marinade, served on rocket leaves
Chef’s selection from the local fish market Please refer to Specials menu
Tomato sauce, mozzarella and basil
Anchovies, olives, mozzarella and oregano
Mushrooms, ham, artichoke and olives
Hot salami, chilli and basil
Capsicum, eggplant, mushroom, cherry tomato and olives
Chicken, avocado, sundried tomatoes, rocket and aioli
Ham, pepperoni, salami, mushroom, capsicum, onion and olives
Ham, salami, bacon, pepperoni and BBQ sauce
Mozzarella, prawns and garlic
ALL OUR PIZZAS HAVE A FRESH BASIL TOMATO BASE, AND ARE TOPPED WITH MOZZARELLA CHEESE
GLUTEN FREE PIZZA BASE AVAILABLE
Mixed leaves, tomato, cucumber, capsicum, Spanish onion, olives, w/ olive oil and white wine vinegar dressing
Wild rocket, shaved parmesan, sliced pear, walnuts w/ balsamic dressing
Fiore di latte mozzarella, tomato and basil dressed w/ salt and extra virgin olive oil
Mixed baby leaves, diced cherry tomato, cucumber, avocado, capsicum, spanish onion served w/ a choice of grilled prawns or chicken w/ lemon aioli dressing
Angus scotch fillet, lettuce, tomato, beetroot relish, onion w/ BBQ sauce on a bun, served w/ chips
Grilled marinated chicken, lettuce, tomato, avocado w/ homemade aioli on a bun, served w/ chips
Beef patty, lettuce, tomato, beetroot relish, cheese, bacon, w/ BBQ sauce, on a bun served w/ chips
Dear patrons please inform us of any food allergies at time of order
Our meals may contain traces of nuts
Monday: Closed
Tuesday: Closed
Wednesday: 5:00pm – 8:30pm
Thursday: 5:00pm – 8:30pm
Friday: 11:30am – 9:00pm
Saturday: 8:00am – 9:00pm
Sunday: 8:00am – 2:30pm
